Graham Cracker Toffee

Christmas music, Christmas trees, Christmas atmosphere! It is only the fourth day of December and already I am in the Christmas spirit, to the max. The Christmas tree was just put up today and it looks spectacular! It is a family tradition to all go together and saw down the tree by hand. It may take some work, but it makes memories.

This recipe for Graham Cracker Toffee is one from my mom, and let me just say that I've probably gained about 500 pounds from eating it. It is so addicting!

 

Graham Cracker Toffee

Ingredients:

1 stick margarine

1 stick unsalted butter

1/2 cup granulated sugar (has to be this kind)

Graham Crackers

1 bag milk chocolate chips

Instructions:

1. Preheat oven to 350 degrees F. Line 9x13 cooking pan with parchment or aluminum paper.

2. In medium saucepan, cook butter, margarine, and sugar until frothy. Once frothy, cook for 2-3 ore minutes.

3. Pour half of mixture on pan and spread. Evenly place graham crackers on pan and pour second half of mixture over top and spread evenly. Place in oven for 8 minutes,

4. Sprinkle chocolate chips and place pan back in oven for 1-2 minutes, or just until chocolate in melted. Take out of oven and spread chocolate out evenly.

5. Place pan in freezer until chocolate is fully hardened. Break into 1 or 2 inch pieces. Enjoy the weight gain!! :)

 

~Enjoy! - Gabi xoxo~