Foolproof Fudge

WOW! I have not posted in so long! I just got so caught up in the holidays. If I hade posted about every recipe I made over the month of December, I would've had over 25 posts!!! A new year has begun, and that means a fresh start, with new recipes to try.

I was extremely busy in the kitchen over the holidays! Hardly a day went by when I wasn't baking. I gave so much food to people! I made up gift boxes and gifted the sweet treats to neighbors, friends, relatives, and coworkers.

One of the recipes that I had to make a few times (because my brother kept eating them all up), was a Foolproof Fudge. So easy, yet so delicious!

Foolproof Fudge

Ingredients:

3 cups semisweet (or milk chocolate) chips

1 (14oz.) can sweetened condensed milk

Dash of salt

1 1/2 tsp. vanilla extract

Instructions:

1. Line 8" or 9" square pan with aluminum foil or parchment paper.

2. In heavy saucepan, melt chips with condensed milk and salt. Once chips are fully melted, remove from heat. Stir in vanilla.

3. Spread evenly in prepared pan, and chill until hardened.

If adding marshmallows:

Stir in 2 Tbsp. butter with the vanilla. Fold in 2 cups of mini-marshmallows. Enjoy!!