Pumpkin Pie Dip

Last night was my Autumn Dinner Party, and is went of smashingly! It was a smaller, more intimate, dinner and we had good talks. After dinner we watched "The Great Gatsby" as we are all literature freaks.

The first thing I made was a Pumpkin Pie Dip. I started out with cream cheese, but then I totally forgot what else was in the recipe and I couldn't find  it anywhere. So now I will share with you my brand new Pumpkin Pie Dip recipe!

 

And I dipped either gingersnap cookies or graham crackers. I personally prefer the gingersnap cookies.

 

Pumpkin Pie Dip

Ingredients:

1 can of pumpkin puree

1 8oz. package of cream cheese, softened

1 regular container of Cool Whip

2 ½ tsp. Pumpkin Spice

3 ½ cups confectionary sugar

1/2 cup brown sugar

 Instructions:

1. In bowl, beat cream cheese, cool whip, canned pumpkin, pumpkin spice, confectionary sugar, and brown sugar.

2. Let chill in fridge for 1-2 hours.

3. Serve with gingersnap cookies, graham crackers, etc. Enjoy!

*Note: More confectionary sugar may need to be added to get the right fluffiness.

 

~ Enjoy! - Gabi xoxo~